After the beginning of summer, it's time to be really hot. Are you and your appetite ready. In fact, it seems that there will be continuous prevention needles from the beginning of summer. For example, I remember that Hangzhou must eat black ric... ...
In the afternoon, I received the flavored Shida soy sauce for trial use. After unpacking, I immediately took a spoon and poured it out in the kitchen to taste it. It's really fragrant. It's perfect for stir frying, stewing and stewing. This cash... ...
The taste of the sand in the yolk of salted duck egg is full of every corn. Minimalism can also be used in cooking
Celery is a high fiber food. It is digested to produce a kind of wood yarn or intestinal fat. This kind of material is an antioxidant. Celery has a high iron content. It can supplement the loss of menstrual blood of women. It can make the eyes h... ...
Every time my husband eats in the restaurant outside, he likes to order Spicy Salt chops or sweet and sour chops. But the food outside is not healthy and delicious. So try to make it.
Cough. Throat is not comfortable. Pear is used to moisten the lungs and stop cough. It would be better if we add scallop. I am allergic to scallop. So this link is free. -
Three words. Rice killer
I fried the meatballs in this dish yesterday. Some parents don't like to eat the meatballs with too much flavor. You can put less of the right amount of seasoning, especially the salt. Because the bamboo shoots are salty.
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Steamed. It can best reflect the fresh and tender taste of squid. It doesn't need complicated procedures. It doesn't need to wait too long. It's a very homely delicacy. -
It's a very simple vegetarian in summer. It's rich in color. It's also appetizing. It's crispy and tasty. It's necessary in summer.
I'm lucky to get the trial opportunity of Weishida soy sauce. In order to experience its original flavor, I made this simple cold dish. -
A home dish made by dad for me
First time to make, first time to eat